Starting @ $2.50/ serving for Basic, which consists of standard flavors & fillings, buttercream icing, and a simple buttercream design. Specialty flavorings, intricate design, and/or fondant accents are available for an additional charge.
Starting @ $3.00/ serving for Fondant, which consists of standard flavors & fillings, buttercream icing, and the entire cake covered in fondant. Specialty flavorings, intricate design, and/or fondant accents are available for an additional charge.
***The following industry standard guide is followed for wedding cakes:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
CUPCAKES:
Basic Buttercream with sprinkles and/or simple design:
$18/ dozen (order of 2-6 dozen)
$15/ dozen (order > 6 dozen)
Buttercream with minimal fondant accents:
$24/ dozen (order of 2-6 dozen)
$22/ dozen (order > 6 dozen)
For intricate fondant detail, pricing will be provided upon request.
IMPORTANT: For weddings, please note that at a minimum, a 2 month notice is required and orders are taken on a first come first serve basis as availability is limited.
**Additional charges may apply for cake stand rentals, delivery, specialty decor, etc.**
Please note that the above is provided as a general guideline for pricing. I typically do not do cookie cutter designs, so every cake, cupcake order, etc. is created specially for your special occasion and event. For example, you may only have 25 people at your gathering, but the cake DESIGN you DESIRE may actually feed 50. Therefore, to get the best idea of pricing, please email me your ideas and I'd be happy to provide you with further details on pricing based on servings in addition to design. Thank you!!
